Savannas Sample Brunch Menu
(Served Sundays 12 – 2:30pm)
Smashed Avocado Toast.
Sourdough toast, ricotta cheese, shaved radish, red onion, cilantro, mixed greens and lemon dijon vinaigrette. 9.00
Add poached egg. 2.00
Smoked Ducktrap Salmon Toast.
Smoked salmon, lemon crema, pickled red onions, capers, dill and arugula on grilled sourdough toast. 16.00
Add poached egg, 2.00
Shaved kale, red beets, apples, quinoa, dried cranberries, pistachios, goat cheese, miso vinaigrette. 16.00
Add salmon, 8.00
Champagne, Mignonette, Spicy Cocktail Sauce. ½ Dozen 18.00. Dozen 36.00
Classic Eggs Benedict.
Poached Eggs, English Muffin, Hollandaise, mixed greens with sauteed mushrooms and avocado 17.00
With Canadian Bacon 19.00
Chicken and Waffle.
House brined buttermilk boneless chicken thigh with a seasoned flour crust, Belgian Waffle and Maple Syrup. 18.00
French Toast Casserole.
French toast casserole topped with caramel pecans and served with Applewood smoked bacon and breakfast potatoes. 17.00
Savannas Breakfast Burger.
Certified Angus Beef, bibb lettuce, Cheddar cheese, Fried Egg, Applewood smoked bacon and Hollandaise Sauce.
House truffle fries. 20.00
Chicken Thigh Waffle Sandwich.
Fried chicken thigh with waffle breading, Boston bibb lettuce, pickled red onion, Mikes’s Hot Honey, house truffle fries. 18.00
Honey baked ham, turkey, swiss cheese, egg dipped Texas toast Powdered Sugar. House Truffle Fries. 16.00
Fresh Lobster Salad, Boston Bibb Lettuce, Fireking Brioche Roll, House Truffle Fries, 29.00.
Huevos Ranchero Brunch Pizza.
Scrambled Eggs, spicy chorizo, black beans, enchilada sauce, mozzarella and cortina cheese,
topped with tortilla strips, sliced avocado and cilantro. 18.00
Pepperoni and Jalapeño Pizza.
Red Sauce, mozzarella cheese, arugula, Mikes’s hot honey, Granny Smith apples. 18.00